Litchi Pulp
Aseptic Fruit Pulp
- Totapuri Mango Pulp
- Alphonso Mango Pulp
- White Guava Pulp
- Pink Guava Pulp
- Pineapple Pulp
- Strawberry Pulp
- Red Papaya Pulp
- Yellow Papaya Pulp
- Banana Pulp
- Pomegranate Juice Clarified
- Pomegranate Juice Cloudy
- Aonla Pulp
- Apple Pulp
- Litchi Pulp
- Kesar Mango Pulp
- Raspuri Mango Pulp
- Neelam Mango Pulp
- Sindura Mango Pulp
- Alphonso Totapuri Blend
- Green Mango Pulp
Lizaz food select the best litchi from the ranches and these fruit cleaned and washed properly. While the fruit are in homestead, they are checked and tested for maturity index by our agronomists. The spotless fruit without the strip is put into the extraction machines.
There are no added substances in the litchi pulp since we have confidence in serving the virtue and validity to our worldwide and local clients.
The shade of the litchi pulp or puree is dull white and the taste like natural litchi fruit. Our cutting edge innovative processing technology is fit for satisfying the customer’s need of big and small assignment. He litchi pulp is gotten by going through 1/32″ strainer tubes. The causticity % as citrus extract is at least 0.5 % and soluble solids are least 15 degrees Brix. The pH dimension of the litchi pulp is somewhere in the range of 3.5 and 4.
